Dating advice and recipes for love and lust from Babe Scott.

This modern-day Mae West can help even the most hapless female go from lovelorn to Love Goddess. Babe’s blog gives you all the ammunition you need to build your charm arsenal with surefire recipes for finding the perfect man, whipping up sensuous snacks and creating decadent cocktail recipes. This self-described manthropologist will give your love life a delicious new twist.

 

How to Spice Up Your Social Life

Fate is over-rated when it comes to finding a man. Unfortunately, your perfect guy is unlikely to be hand delivered to you door via UPS. The reason any number of women have woeful love lives is because they are waiting for a likely suitor to drop from the skies. This might be a great strategy if you live in a parachute drop zone but otherwise it means you will likely end up sharing a lot of TV dinners with your cat. And the other thing about fate is it usually turns up carrying a badly cooked burger, a beer and a cable guide. You need to be proactive about finding a partner, especially if you want a guy that knows his left knee from a napkin.

It’s a man buffet out there but it’s self-service, not a la carte, so if you are single get out there and sample the testosterone smorgasbord. This may mean that you have to amp up your social life and transform yourself from a couch potato into a bon vivant. It’s all about applying the same skills and emphasis as you do to your job to your social life. Make time to research ways to meet guys. Here are some suggestions: Continue reading

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Aphrodisiac Chicken

As part of my Lazy Seductress series of recipes, I am exploring the carnal side of classic dishes. I don’t know about you but discovering poultry’s seamier side really gets my pulse going. It’s sort of like finding out the homemaker head of the PTA moonlights as a stripper.

Yes, as you always suspected, Nanna’s staple pot roast has a shameless hussy side. Like most of us, a liberal dose of alcohol helps liberate this sexy bird’s lustful nature. I personally love cooking with wine and some of it I even save for the dish. This recipe calls for a sexy splash of Chardonnay. Make sure you pick a decent drop. I don’t believe in cooking with crap wine. It should be quaffable and have a hint of citrus.

Equally, I believe it’s imperative if you want to be seductive to also “cook with cleavage.” They say, the spirit of how you cook goes into the food, so make sure you put your most powerful push-up bra on and think very naughty thoughts while cooking this randy roast. Make sure you also ask your squeeze if he’s a breast or a leg man so you know which body part as well as what part of the chicken to serve for main entrée. It’s a classic case of “good bird, gone bad.”

  • 2 tsp chopped fresh thyme
  • 1/2 tsp salt, divided
  • 1/2 tsp freshly ground black pepper, divided
  • 1/2 tsp chopped fresh rosemary
  • 8 (6-ounce) skinless, boneless chicken breast halves (or legs if your date is more of a leg man)
  • 1/4 cup all-purpose flour
  • 1 tbsp olive oil, divided
  • 3 tbsp finely chopped shallots
  • 2 cups Chardonnay
  • 1 1/2 cups chicken broth
  • 3 tbsp chilled butter, cut into small pieces

Preheat oven to 425°. Sprinkle thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper, and rosemary evenly over chicken. Dredge chicken in flour; shake off excess flour. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add half of chicken to pan; cook 2 minutes or until browned. Turn chicken over; cook 1 minute. Remove chicken from pan. Repeat procedure with remaining 1 1/2 teaspoons oil and remaining chicken. Arrange chicken in a single layer on the rack of a roasting pan coated with oil; place rack in pan. Bake at 425° for 12 minutes or until a thermometer inserted into thickest part of chicken registers 160°. Remove from oven. Cover and let stand 10 minutes.

Heat a medium saucepan over medium-high heat. Coat pan with oil. Add shallots to saucepan; sauté 30 seconds, stirring frequently. Stir in wine, scraping pan to loosen browned bits. Increase heat to high; bring to a boil. Cook 10 minutes or until wine is reduced to 1 cup. Add broth; cook 16 minutes or until broth mixture is reduced to 1/3 cup. Remove from heat; stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and sugar. Gradually add butter, stirring constantly with a whisk until smooth. Serve sauce with chicken. Add whatever side dishes take your fancy and serve with a smile.

 

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How to Spot a Player

This guy is like a pretzel - he goes straight to the thighs.

The Player is the guy who goes through women like used Kleenex. He considers seducing females a sport and judges himself by the speed and skill, with which he can sweet-talk them into bed. He’s the sort of guy who will talk a girl into rewriting the Kama Sutra between the sheets but will never stay for cereal, often leaving her feeling cheaper than a falafel the next day. The reason this guy is so toxic is not the casual sex but the stratagems he creates to mislead women into bed, including creating a sense of false closeness. He might act as if he is hanging on your every word earlier in the night but once he gets his ends met, he morphs into the Running Man.

Sure, sometimes women can equally enjoy sex for sex’s sake just as men can. Let’s face it sometimes we are more interested in sewing our wild oats than eating rolled oats. However, even if all we are after is a bedroom Romeo rather than a long-term romance, any woman would be better advised to look past the Player and find a lover who is willing to invest in them and who is going to be less selfish in bed and out. Being with a man who only cares about conquest rather than connection is not exactly a recipe for sensual satisfaction.

The Player has no interest in getting to really know you let alone taking the time to find your erogenous zones. In fact, he wouldn’t even be able to find them with the aid of a compass and a couple of Sherpas. Despite his reputation as a womanizer, this guy has the dexterity of a Doberman when it comes to lovemaking. Making a woman see stars (rather than ceiling tiles) requires consideration and patience, qualities he lacks. He is all about getting his ends met rather than exploring your erotic potential.

The question is why do women fall for this douche-bag’s cheap ploys time and time again? The short answer is that he has an extensive arsenal of tricks, which combined with the right quantities of vodka, can have women surrendering their La Perla panties before they even realize they’ve been played. Perhaps, this guy may keep seeing you but it will be on his terms and it’s likely that you will be treated like a delivery from the convenience store, making booty calls or meeting him at bars late at night when he has run out of other amorous options.

Before you end up with your self-esteem down around your ankles along with your undergarments, it is wise to spot him so you can move on to a more likely Lothario. Here are some of the signs to help you spot a player:

 

Continue reading

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Cocktail Hour: Storm in a B-Cup

Make mine a double d.

There is no better salve for the tempests of modern life than the Storm in a B-Cup cocktail. Sometimes we all need to run for the nearest sympathetic bar man and cry into our b-cups, whether recovering from heartache, psychotic bosses or plotting frenemies. Even if your life has been as melodramatic as a Mexican telenovela, this elixir is the perfect antidote. It’s an Elvis lullaby in a glass. Adjust quantities proportionally according to your cup size, dose yourself liberally and let it all out. You will feel better afterwards.

  • 1 oz vodka
  • 1 oz tangerine schnapps
  • Splash of tangerine juice
  • Ice
  • Waterproof mascara

In a cocktail shaker, add vodka, schnapps, and splash of tangerine juice.  Strain and pour into a cocktail glass. Cheers!

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Cocktail Hour: Spank Me

Get your spank on

Gore Vidal was once asked if he believed in corporal punishment and he replied: “only between consenting adults.” I subscribe to the same view as the great writer and bon vivant. Occasionally we all need a little discipline. There is nothing like a light spanking to add some frisson to your flirtation, especially when you’ve been bad…very bad. The riding crop is not for everyone but it’s a naughty but nice prop to have in the boudoir, even if you only threaten to use it. It goes well with stilettos, fishnets and irrepressible naughtiness. The Spank Me (or S&M) cocktail is the perfect drink for some playful patting. Drink it slowly while you do your best Bettie Page impersonation and confess your many misdemeanors and most mischievous thoughts.

  • 1 oz vodka
  • 1 oz vanilla vodka
  • 1 1/2 oz chocolate cream liqueur
  • Lemon slice
  • Baker’s cocoa powder for garnish
  • Ice

In a cocktail shaker, add vodkas and chocolate cream liqueur to ice.  Shake well.  Use lemon slice to coat rim of cocktail glass and dip into Baker’s cocoa powder.  Finish by straining cocktail into the glass, finishing with a dusting of cocoa powder. Cheers!

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Cocktail Hour: Holiday Romance

Enjoy some foreign tastes

Summer is the time to pack your bags, your teeny-weeny bikinis and your toothbrush and take off for exotic locales. It’s the season for sun, surf and unchartered territory. It’s the time for flesh baring and flirting with handsome strangers with alluring accents and names like Sven and Silvio. A holiday romance should be part of the package (or demand your money back). Tell your travel agent you want to go somewhere the testosterone ratio is as high as the Fahrenheit reading. Leave your inhibitions at home and enjoy some foreign tastes. Remember, what goes on vacation; stays on vacation. This drink is the perfect one to get the pheromones flying. It’s light but cheeky and sneaks up on you like a sunburn on a scorching day.

  • 1 1/4 C diced watermelon
  • 1 1/2 oz gin
  • 2 T fresh lime juice
  • 6 oz ginger ale
  • Lime wedge for garnish

Puree 1 cup of watermelon, freezing the remaining 1/4 cup for garnish.  In a Collins glass filled with ice, add strained watermelon juice, gin, lime juice, and ginger ale.  Stir.  Top with frozen watermelon and a lime wedge for garnish. Cheers!

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Cocktail Hour: Party Punch

It's time to get your party hat on and pour the punch

The mercury is rising and so is the general mood. Everybody wants to be festive and it’s time to party down. Invite rent-a-crowd over, your neighbors and all your freeloading friends to celebrate while you pour the party punch and serve the “whores d’ouevres.” I don’t know about you but most of my friend’s would go to the opening of a Portaloo if there was a beverage involved and that goes double if it is my Muhammad Ali Party Punch. It’s so nicknamed for its ability to go down like a “butterfly but sting like a bee.” It’s like cordial laced with gelignite. This stuff is guaranteed to create some social combustion. Make sure you have your camera at the ready, so you can hold your friends to ransom later. They won’t be responsible for their actions once this prize-fighting elixir has sucker-punched them.

  • 1 oz Pimm’s gin
  • 1/2 oz gin
  • 1/4 oz port
  • 4 oz lemonade
  • 1 slice lemon
  • 1 strawberry
  • 3-5 mint leaves

In the bottom of a highball glass, place lemon slice, strawberry, and mint leaves.  Add Pimm’s, gin, and port, then fill glass with ice.  Top with lemonade.  Cheers!

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Cocktail Hour: Social Butterfly

Spring presents a buffet of appetizing choices

As the inimitable Mae West said: “so many men, so little time.” Spring has sprung and so have all the party invitations, soirees and romantic possibilities. What’s a girl to do? It’s a social smorgasbord out there. It’s likely your calendar is more clogged than John Goodman’s arteries. This season takes all the stamina you can muster and more besides, which is why we have assembled the Social Butterfly cocktail. It is a rocket propellant in a glass and will help you find the fortitude to flirt your way through the social season.

  • 1 oz Pimm’s gin
  • 1 oz gin
  • 4 oz lemonade
  • Lemon slice
  • Cherry for garnish
  • Ice

Add gin and lemonade to a wine goblet filled with ice. Stir and garnish with a slice of lemon and a cherry. Cheers!

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Sweet Seduction

Guaranteed to get your honey-pie in the mood for some summer loving

This rum-inspired cocktail and cheesecake combination is guaranteed to get the pheromones flying. It’s meltingly perfect to get your honey-pie in the mood for some summer loving. Forget the diet for a night and help yourself to a love feast. Meet him at the door wearing whipped cream and a smile, hand him this cocktail, follow it up with cheesecake and you will be assured of some hot summer loving.

Summer Love cocktail

  • 1.5 oz dark rum
  • 1 dash Limoncello
  • 3 lime wedges
  • 3 oz. fresh lime juice
  • 1 dash simple syrup

In a cocktail shaker, combine 2 fresh cut lime wedges, lime juice, limoncello, rum and simple syrup with crushed ice. Strain into a Collins glass filled with ice and garnish with a lime.

Summer Love Cheesecake

Cheesecake filling:

  • 1 1/2 lb. (24 oz) softened cream cheese
  • ¾ cup white sugar
  • 3 eggs
  • 4 mashed ripe bananas
  • 2 t. vanilla
  • 1 t. fresh lemon juice for the bananas

Crust ingredients:

  • 2 cups graham cracker crumbs
  • 3 TB dark brown sugar
  • 1 stick unsalted butter, melted
  • (pinch of salt for the crust)

Preheat the oven to 320˚F. Butter the bottom and sides of a 9-inch springform pan. Mash ripe bananas and sprinkle just a little bit of lemon juice (not too much, about 1tsp). To make the crust, mix the graham cracker crumbs, brown sugar, salt and butter in a bowl until well combined. Firmly pat the crust into the bottom of the prepared pan. Use a glass to press in the edges—it really helps. In a mixing bowl or mixer, combine cream cheese and sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Then add in the bananas and vanilla extract; mix well. Pour into the crust. Bake for 1 hour, or until the middle is not jiggly. Let cool in the oven for 1 – 2 hours. Do not open the oven door until cool. You must chill this in the fridge for at least 3 hours before serving.

Caramel rum sauce

  • 3 cups heavy cream
  • ½ cup dark rum
  • ½ cup granulated sugar
  • ¼ cup cornstarch

In a medium non-stick saucepan, combine 2 3/4 cups of the cream with the rum and sugar. Bring to a simmer over medium heat, stirring to dissolve the sugar. Remove from the heat.

In a small bowl, dissolve the cornstarch in the remaining 1/4 cup cream. Add to the warm rum mixture and return to medium heat. Simmer, stirring, until the mixture thickens, 4 to 5 minutes. Remove from the heat and serve warm.

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Sensuous Snacks: Be My Cupcake

cupcake recipe, Babe Scott

There is nothing more alluring than a cupcake

There’s nothing that says: “I love you” quite like a frosted cupcake. This seemingly innocent treat has more allure than even the most indecent crème brulee or self-consciously sinful chocolate mousse. These showy sweets seem hopelessly contrived next to its homespun appeal. It’s like the pageant queen of desserts: a cake version of the girl next door with just a touch of Marilyn Munroe. And this aerated aphrodisiac is simple to make. Seriously, even an elementary-school child with attention deficit could make one.

Next time you want to totally unravel your guy, I suggest making a batch of my Naughty Nymphet Cupcakes. Be careful, these Kahlua-laced confections are as addictive as OxyContin, so make sure you ration them. Feed him just enough to make sure he’s still hungry for the main dessert – You! I have also created an equally irresistible Kahlua cocktail to sip as you gorge with you guy. You can have your cupcake and eat it too.

Naughty Nymphet Cupcakes:

  • 2 1/4 cup all purpose flour
  • 1 1/3 cup sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 1/2  cup milk  & 1/2 cup Kahlua
  • 1 tsp vanilla extract
  • 2 eggs

Preheat oven to 350 degrees. Combine everything but eggs for one minute and mix on medium speed in blender. Add eggs for one minute. Pour into cup molds. Bake for 20-25 minutes. Cool then frost.

Frosting:

  • 4 cup confectioner’s sugar
  • 1 cup shortening
  • 2 tbsp water
  • 1 tsp vanilla extract

Add everything and beat for at least five minutes. Finger licking good!

Be My Cupcake Cocktail

  • 1.5 oz Kahlua coffee liqueur
  • 1.5 oz Chambord raspberry liqueur
  • 3 oz Cream
  • Chocolate shavings for garnish
  • Ice Cubes

Fill Collins glass with ice, adding Kahlua and Chambord.  Top with cream, stir well, and garnish with chocolate shavings.  Guaranteed to make him want to put a little straw in you and drink you up too!

 

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